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Its flavor is a subtle mix between cantaloupe and cucumber. High in phosphorus and calcium, vitamins A, C, and K.

The sweetest of the dragon fruit varieties! Oh, by the way: it strengthens the immune system, contains healthy omega 3 fats, and is a natural digestive.

Similarly to the yellow pitaya, it contains natural digestive properties and is also high in phosphorus, iron, and calcium, as well as vitamins A, C and K. Not only healthy but looks great in fruit salads and cocktails!